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Study Associates Intake of Dairy Milk With Greater Risk of Prostate Cancer
Men with higher intakes of dairy foods, especially milk, face a significantly higher risk of prostate cancer compared to men with lower intakes, according to a new study conducted by researchers at Loma Linda University Health.
Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2
The research finds the total of animal based food consumption (meat, dairy, eggs) was not associated with mortality, but higher red meat intake was. The findings suggest that high consumption of ultra-processed foods may be an important indicator of mortality.
The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort
Study “results suggest that multiple potentially bioactive metabolites are increased by consumption of plant-based foods, and may lower the risk of metabolic diseases through anti-inflammatory mechanisms.”
DNA Methylation Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort
Funded by the Ardmore Institute of Health and the National Institutes of Health, this paper sought to determine if DNA methylation patterns differed between vegans and non-vegetarians in the Adventist Health Study-2 cohort.