Ardmore Institute of Health News and Articles
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Emory Healthy Kitchen Collaborative Paper Features Full Plate Living
Paper published from Emory Healthy Kitchen grant features Full Plate Living.
Medication Deprescribing Among Patients With Type 2 Diabetes: A Qualitative Case Series of Lifestyle Medicine Practitioner Protocols
This paper shares examples of how deprescribing in the context of lifestyle medicine treatment is conducted.
Health Benefits of A 16-Week Whole Food, High Fiber, Plant Predominant Diet Among U.S. Employees
This study of corporate employees participating in the online Full Plate Living program found significant pre-post improvements in employee’s nutrition and wellbeing.
Plant-Based and Ketogenic Diets As Diverging Paths to Address Cancer
This review article in JAMA Oncology concludes “the collective evidence supports plant-enriched diets vs KD for the reduction of cancer risk and the improvement of metabolic disorders in survivors.”
Plant-Based Foods for Skin Health: A Narrative Review
This article was published in the Journal of the Academy of Nutrition and Dietetics.
Diet or Exercise Interventions vs Combined Behavioral Weight Management Programs: A Systematic Review and Meta-Analysis of Direct Comparisons
This article was published in the Journal of the Academy of Nutrition and Dietetics.
Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map
This article was published in the Journal of the Academy of Nutrition and Dietetics.
Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults
Critical Role of Nutrition in Improving Quality of Care: An Interdisciplinary Call to Action to Address Adult Hospital Malnutrition
Published in the Journal of the Academy of Nutrition and Dietetics.
Medical Education Transformation: Lifestyle Medicine in Undergraduate and Graduate Medical Education, Fellowship, and Continuing Medical Education
Read an update on the progress in this recent article in the American Journal of Lifestyle Medicine.
Implementing Lifestyle Medicine Education in a New Public Health and General Preventive Medicine Residency Program
A new residency program in Mississippi is implementing American College of Lifestyle Medicine’s Lifestyle Medicine Residency Curriculum. The curriculum is funded in part by Ardmore Institute of Health.
Jumpstarting Health With a 15-Day Whole-Food Plant-Based Program
A 15-day jumpstart nutrition program published in the American Journal of Lifestyle Medicine was funded in part by Ardmore Institute of Health.
Impact of a nutrition education program on health behaviors in a university workplace wellness program
A new research study involving the Full Plate Living group program was published in the Journal of the American Association of Nurse Practitioners.
A multicenter study benchmarking single-cell RNA sequencing technologies using reference samples
The findings offer practical guidance for optimizing platform and software selection when designing an scRNA-seq study. Click through to download the paper.
Regenerative Medicine Today Podcast Features Lifestyle Medicine Research Summit Conversation
Listen to a podcast with LMR Summit organizers about the exciting developments in lifestyle medicine.
Lifestyle Medicine Research Summit White Paper Published in Frontiers in Medicine
White paper on the AIH sponsored Lifestyle Medicine Research Summit Published in Frontiers in Medicine.
Survey Says: Clinicians and Leaders Want More Lifestyle Medicine and Preventive Care
Clinicians and leaders want more lifestyle medicine and preventive care. Read the report.
DNA Methylation Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort
Funded by the Ardmore Institute of Health and the National Institutes of Health, this paper sought to determine if DNA methylation patterns differed between vegans and non-vegetarians in the Adventist Health Study-2 cohort.
National Food Is Medicine Summary of Evidence
Click here to review the summary of evidence document.
Canned, cooked tomatoes can reduce the risk of prostate cancer
Cooked tomatoes may reduce the risk of prostate cancer according to a recent study conducted by researchers at Loma Linda University Health.