The Kitchen Prescription for Better Health Featured in Food Technology Magazine
The Food Technology Magazine’s recent cover story about the teaching kitchen movement features Teaching Kitchen Collaborative founder Dr. David Eisenberg talking about the food, lifestyle, and health connection.
In the interview, Dr. Eisenberg invites leaders in food technology, food as medicine, and teaching kitchen communities to collaborate. And we agree when we cross disciplines to work together, we can get to a brighter future faster.
