Ardmore Institute of Health News and Articles
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Ardmore Institute of Health Sponsors Teaching Kitchen Convening in Boston
Culinary medicine and teaching kitchen thought leaders gathered in Boston to discuss priorities and collaboration.
The Kitchen Prescription for Better Health Featured in Food Technology Magazine
Spreading the good news of culinary nutrition to promote wellness and prevent disease is a passion project for Harvard public health physician David Eisenberg, executive director of the Teaching Kitchen Collaborative.
UCF Medical Students Learn How to Use Food as Medicine Thanks to AIH Grant
University of Central Florida medical students are learning how to guide their patients to eat for better health.
Florida Lieutenant Governor and Surgeon General Join UCF Culinary Medicine Students to Learn Heart Healthy Recipes
UCF College of Medicine students worked alongside Hebni Nutrition Consultants, Inc. to help teach the Central Florida community how to make easy and nutritious, culturally conscious meals.
Ardmore Institute of Health Hosts Thought Leaders at Edible Ed
The Ardmore Institute of Health (AIH) and Full Plate Living (FPL) staff recently hosted an informal culinary medicine and teaching kitchens gathering event in Orlando at the Emeril Lagasse Foundation Kitchen House & Culinary Garden (Edible Ed)
2022 Teaching Kitchen Research Conference
Ardmore Institute of Health is proud to sponsor the 2022 Teaching Kitchen Research Conference hosted at UCLA.
Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence
Ardmore Institute of Health helped to fund the Emory Healthy Kitchen collaborative to promote learnings around teaching kitchens and lifestyle medicine. This article in Analytic Review provides a qualitative summary of the evidence-informed development of the project.
Culinary Medicine Lab For Southern Adventist University Nursing Students
Ardmore Institute of Health provided a grant to support Southern Adventist University’s initiative to test a Culinary Medicine Lab curriculum.
Ardmore Institute Gift Launches Culinary Medicine Program at OU-Tulsa
A gift from Ardmore Institute of Health is helping OU medical students learn how to incorporate healthy cooking into their own lives so they can serve as role models.