Ardmore Institute of Health News and Articles
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A New Teaching Kitchen in Revere Opens Doors to Healthier Eating
The MGH Revere Food Pantry recently celebrated opening a new teaching kitchen, which will provide hands-on culinary education to families and help knock down barriers to healthier eating.
The Kitchen Prescription for Better Health Featured in Food Technology Magazine
Spreading the good news of culinary nutrition to promote wellness and prevent disease is a passion project for Harvard public health physician David Eisenberg, executive director of the Teaching Kitchen Collaborative.
Making Healing Fun: Emory Healthy Kitchen Collaborative for Patients
The following post, by Krystyna Rastorguieva, MPH, is provided by AIH grantee Emory Healthy Kitchen Collaborative. Read on for an update on their learnings.
2022 Teaching Kitchen Research Conference
Ardmore Institute of Health is proud to sponsor the 2022 Teaching Kitchen Research Conference hosted at UCLA.
Grantee Emory Healthy Kitchen Collaborative Celebrates Completion of 2nd Cohort with Reunion Walk
An update on the Emory Healthy Kitchen Collaborative.
Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence
Ardmore Institute of Health helped to fund the Emory Healthy Kitchen collaborative to promote learnings around teaching kitchens and lifestyle medicine. This article in Analytic Review provides a qualitative summary of the evidence-informed development of the project.
Congratulations! Emory Healthy Kitchen Awarded Top Teaching Kitchen Abstract
View the Healthy Kitchen Collaborative’s slide deck.