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Florida Lieutenant Governor and Surgeon General Join UCF Culinary Medicine Students to Learn Heart Healthy Recipes
UCF College of Medicine students worked alongside Hebni Nutrition Consultants, Inc. to help teach the Central Florida community how to make easy and nutritious, culturally conscious meals.
UC San Diego Health Offers Supervised Lifestyle and Integrative Medicine (SLIM) Weight Loss Program
Supervised weight loss program utilizing both Lifestyle and Integrative Medicine.
Plantrician University Offers Free Training on Root Causes of Chronic Lifestyle-related Diseases
Plantrician University offers free training on root causes of chronic lifestyle-related diseases. Funding provided in part by Ardmore Institute of Health.
Andrews University Opens Lifestyle Medicine Clinic & Training Center
Supported by Ardmore Institute of Health the Andrews University Lifestyle Medicine Clinic & Training Center opens with the aim to prevent and treat chronic diseases.
Study Associates Intake of Dairy Milk With Greater Risk of Prostate Cancer
Men with higher intakes of dairy foods, especially milk, face a significantly higher risk of prostate cancer compared to men with lower intakes, according to a new study conducted by researchers at Loma Linda University Health.
Teaching Gardens: Growing a Healthier Community
Five best practices used in Teaching Gardens sponsored by Ardmore Institute of Health and how to replicate them.
Evaluating the Full Plate Living lifestyle intervention in low-income monolingual Latinas with and without food insecurity
This article was published in the Journal Women’s Health.
Grantee Emory Healthy Kitchen Collaborative Celebrates Completion of 2nd Cohort with Reunion Walk
An update on the Emory Healthy Kitchen Collaborative.
Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2
The research finds the total of animal based food consumption (meat, dairy, eggs) was not associated with mortality, but higher red meat intake was. The findings suggest that high consumption of ultra-processed foods may be an important indicator of mortality.
Food, We Need To Talk, a Science-based, Humor-laced Podcast About Health and Fitness
Hosts Juna Gjata and Dr. Eddie Phillips present a science-based, humor-laced approach to health and fitness.
Southwestern Adventist University Breaks Ground for AIH Supported Recreational Complex
AIH helped to fund this new Recreation Complex project at Southwestern Adventist University.
The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort
Study “results suggest that multiple potentially bioactive metabolites are increased by consumption of plant-based foods, and may lower the risk of metabolic diseases through anti-inflammatory mechanisms.”
Rationale and Design of the Emory Healthy Kitchen Collaborative: A 12-month Culinary-Based Lifestyle Program
The International Journal of Disease Reversal and Prevention published a paper featuring the Ardmore Institute of Health supported Emory Healthy Kitchen Collaborative, a 12-month Culinary-Based Lifestyle Program.
Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence
Ardmore Institute of Health helped to fund the Emory Healthy Kitchen collaborative to promote learnings around teaching kitchens and lifestyle medicine. This article in Analytic Review provides a qualitative summary of the evidence-informed development of the project.
Building Health Equity: Action Steps From the American College of Lifestyle Medicine’s Health Disparities Solutions Summit (HDSS) 2020
This paper provides background on the realities of health disparities in the United States, introduces the entrance point of lifestyle medicine (LM) practice in the struggle for health equity, and summarizes Summit proceedings and recommended action steps.
Now Showing: PlantWise - An Inspirational Film that Offers Hope for Better Health
Witness the Transformative Power of a Plant-Based Diet in PlantWise – a documentary film sponsored in part by Ardmore Institute of Health in partnership with the American College of Lifestyle Medicine, Eating You Alive, and AdventHealth.
Plant-based dietary intake moderates adverse childhood experiences associated with early mortality in an older adventist cohort
A study published in the Journal of Psychosomatic Research indicates plant-based dietary intake moderates adverse childhood experiences associated with early mortality.
Undergraduate Medical Education: Lifestyle Medicine Curriculum Implementation Standards
Ardmore Institute of Health supports these curriculum standards for undergraduate medical education.
Emory Healthy Kitchen Collaborative Thrives in New Virtual Delivery
Ardmore Institute of Health grants contributed to the Emory Healthy Kitchen projects including the latest phase to deliver the program virtually. Read more about them in the following news release from Emory.
Culinary Medicine Lab For Southern Adventist University Nursing Students
Ardmore Institute of Health provided a grant to support Southern Adventist University’s initiative to test a Culinary Medicine Lab curriculum.