Canned, cooked tomatoes can reduce the risk of prostate cancer

Grant Stories
Written By Paul Martin
canned-tomatoes-llu.jpg

Cooked tomatoes may reduce the risk of prostate cancer according to a recent study conducted by researchers at Loma Linda University Health. 

Read more in this article from Loma Linda University Health. 

This research was partially funded by Ardmore Institute of Health.

Paul Martin
Previous

Get Moving, Go Green!
Next

Are Non-Dairy Cheeses Really Healthier?