Full Plate for Kids: Activity Book and Facilitator Resources Available
In 2023, Stanford University Nutrition Studies Research Group received grant funding from Ardmore Institute of Health (AIH) in support of Stanford’s Farm to Table Camp. Learn more about the grant project here.
As a result, Full Plate for Kids was developed. The activity book is designed to educate children about key food groups and fiber and cultivate an appreciation for where food comes from, promoting an understanding of sustainable food systems and the importance of fruits and vegetables. Download the Full Plate for Kids activity book here.
Last year, Dr. Linda Koh, a former Stanford postdoctoral scholar and current assistant professor at UMass Amherst, received a subsequent AIH grant to create supporting materials for healthcare providers, parents, and educators. Learn more and access the facilitator resources here.
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