Resource Hub Content
A New Teaching Kitchen in Revere Opens Doors to Healthier Eating
The MGH Revere Food Pantry recently celebrated opening a new teaching kitchen, which will provide hands-on culinary education to families and help knock down barriers to healthier eating.
Making Healing Fun: Emory Healthy Kitchen Collaborative for Patients
The following post, by Krystyna Rastorguieva, MPH, is provided by AIH grantee Emory Healthy Kitchen Collaborative. Read on for an update on their learnings.
Ardmore Institute of Health Hosts Thought Leaders at Edible Ed
The Ardmore Institute of Health (AIH) and Full Plate Living (FPL) staff recently hosted an informal culinary medicine and teaching kitchens gathering event in Orlando at the Emeril Lagasse Foundation Kitchen House & Culinary Garden (Edible Ed)
Grantee Emory Healthy Kitchen Collaborative Celebrates Completion of 2nd Cohort with Reunion Walk
An update on the Emory Healthy Kitchen Collaborative.
Rationale and Design of the Emory Healthy Kitchen Collaborative: A 12-month Culinary-Based Lifestyle Program
The International Journal of Disease Reversal and Prevention published a paper featuring the Ardmore Institute of Health supported Emory Healthy Kitchen Collaborative, a 12-month Culinary-Based Lifestyle Program.
Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence
Ardmore Institute of Health helped to fund the Emory Healthy Kitchen collaborative to promote learnings around teaching kitchens and lifestyle medicine. This article in Analytic Review provides a qualitative summary of the evidence-informed development of the project.
Congratulations! Emory Healthy Kitchen Awarded Top Teaching Kitchen Abstract
View the Healthy Kitchen Collaborative’s slide deck.