Join Registered Dietitian Adante Hart for a live cooking demonstration, where he will share surprising recipes that incorporate beans and lentils into everyday favorites, making it easy to boost fiber, support gut and heart health, and enjoy delicious, budget-friendly meals.
About the Presenter: Adante Hart, MPH, RDN, LDN is a Registered Dietitian and culinary nutrition educator passionate about the intersection of food, culture, and health. With experience spanning nutrition, agriculture, culinary, and public health, he works to connect people and food, and empower communities to improve their quality of life.
