Back to All Events

Fresh and Full: Summer Foods for Whole Body Health

  • Ardmore Institute of Health (map)

Participants are invited to savor the flavors of summer in this free workshop, presented by Adante Hart, MPH, RDN, LDN. Adante will offer practical guidance on incorporating more whole, fiber-rich foods into summer meals and share ways to embrace seasonal eating for improved energy and well-being.

Date: Tuesday, July 8th

Time: 2:00pm CT

About the Presenter: Adante Hart is a Registered Dietitian and culinary nutrition educator passionate about the intersection of food, culture, and health. With experience spanning nutrition, agriculture, culinary, and public health, he works to connect people and food and empower communities to improve their quality of life.

Previous
Previous
June 4

Mix and Match: Save Time with Grain Bowls

Next
Next
July 23

Joy & Wholeness Summit