Resource Hub Content
Culinary Medicine: Feeding the Gut for Mental Health
This article, authored by Full Plate Living Program Director, Amy Hanus, emphasizes how clinicians can utilize dietary interventions to improve patient well-being and mental health outcomes.
A Culinary Medicine Perspective on Whole Grain Oats
This article, authored by Full Plate Living Program Director, Amy Hanus, highlights the clinical application of whole grain oats, specifically within the framework of Culinary Medicine.
Culinary Medicine and Lifestyle Medicine and the Power of Nutrient-Rich Additions
This article, authored by Full Plate Living Program Director, Amy Hanus, emphasizes the powerful synergy between Lifestyle Medicine and Culinary Medicine for optimizing Whole Person Care.
Lifestyle Medicine and Behavioral Health: A Time for Deeper Integration
Ardmore Institute of Health is delighted to share this new article that makes the case for a "vital shift in healthcare" through deeper integration of Lifestyle Medicine and behavioral health.
Legumes: Your Ally in Cardiovascular Wellness
This article, authored by Full Plate Living Program Director, Amy Hanus, highlights the benefits of legumes and their role in cardiovascular disease prevention and management.
Lifestyle Medicine, the USDA and the Land-Grant University Cooperative Extension System: A Call to Action at the Intersection of Personal, Public and Planetary Health
This article, co-authored by Ardmore Institute of Health President and CEO, Dr. Ron Stout, highlights the potential for improved community well-being through increased collaboration between Lifestyle Medicine practitioners and the Cooperative Extension System (CES).
Religion and Spirituality in Lifestyle Medicine
Ardmore Institute of Health is happy to share this new research article that presents a faith-practice framework to support Lifestyle Medicine practitioners in integrating religion/spirituality into their patient-centered care.