Resource Hub Content
Culinary Medicine: Feeding the Gut for Mental Health
This article, authored by Full Plate Living Program Director, Amy Hanus, emphasizes how clinicians can utilize dietary interventions to improve patient well-being and mental health outcomes.
Integrating Lifestyle and Obesity Medicine into Residency Education: A Clinical-Educational Model in an Underserved Setting
This American Journal of Lifestyle Medicine publication suggests that lifestyle medicine training can improve patient care and support provider well-being.
Parent Perspectives on the Interactive Role of Charitable and Federal Nutrition Assistance
With grant support from Ardmore Institute of Health, Massachusetts General Hospital published “Parent Perspectives on the Interactive Role of Charitable and Federal Nutrition Assistance.”
A Culinary Medicine Perspective on Whole Grain Oats
This article, authored by Full Plate Living Program Director, Amy Hanus, highlights the clinical application of whole grain oats, specifically within the framework of Culinary Medicine.
Culinary Medicine and Lifestyle Medicine and the Power of Nutrient-Rich Additions
This article, authored by Full Plate Living Program Director, Amy Hanus, emphasizes the powerful synergy between Lifestyle Medicine and Culinary Medicine for optimizing Whole Person Care.
Loma Linda University: Supporting Healthy Weight in Times of Crisis
Ardmore Institute of Health is delighted to feature the outcomes of a Community Health Worker-led study which assessed the effectiveness of an adapted Full Plate Living intervention in Southern California.
Lifestyle Medicine and Behavioral Health: A Time for Deeper Integration
Ardmore Institute of Health is delighted to share this new article that makes the case for a "vital shift in healthcare" through deeper integration of Lifestyle Medicine and behavioral health.
Legumes: Your Ally in Cardiovascular Wellness
This article, authored by Full Plate Living Program Director, Amy Hanus, highlights the benefits of legumes and their role in cardiovascular disease prevention and management.
Lifestyle Medicine, the USDA and the Land-Grant University Cooperative Extension System: A Call to Action at the Intersection of Personal, Public and Planetary Health
This article, co-authored by Ardmore Institute of Health President and CEO, Dr. Ron Stout, highlights the potential for improved community well-being through increased collaboration between Lifestyle Medicine practitioners and the Cooperative Extension System (CES).
Impact of Physicians’ Perception of Social Determinants of Health on the Practice of Lifestyle Medicine
This new study underscores the importance of comprehensive education on social determinants of health across all levels of medical training to ensure equitable care.
New Food as Medicine E-Book Features Full Plate Living Weight Loss Study
Frontiers in Nutrition released a new Food as Medicine e-book that features a study demonstrating the association between increased dietary fiber and weight loss among Full Plate Living participants.
Incorporating Lifestyle Medicine into Occupational Medicine Practice
Ardmore Institute of Health is delighted to share this new article that outlines how occupational and environmental medicine clinicians and medical directors can integrate Lifestyle Medicine to enhance worker health and performance, manage chronic disease, and facilitate faster recovery from injury and illness.
New Study Recommends 36 Nutrition Competencies for Medical Students and Physician Trainees
Ardmore Institute of Health is delighted to support this pivotal study, spearheaded by The Teaching Kitchen Collaborative, that proposes nutrition competencies for medical students and physician trainees.
Religion and Spirituality in Lifestyle Medicine
Ardmore Institute of Health is happy to share this new research article that presents a faith-practice framework to support Lifestyle Medicine practitioners in integrating religion/spirituality into their patient-centered care.
Implementation of a virtual, shared medical appointment program that focuses on food as medicine principles in a population with obesity: the SLIM program
Emory Healthy Kitchen Collaborative Paper Features Full Plate Living
Paper published from Emory Healthy Kitchen grant features Full Plate Living.
Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies
Ardmore Institute of Health is happy to share yet another paper that supports the Full Plate Living approach to healthy Nutrition.
American Journal of Health Promotion Issue Features Four Lifestyle Medicine Articles
The August 2023 American Journal of Health Promotion Knowing Well, Being WelI issue features articles highlighting how employers are agents of healthcare change.
Two Articles on the Health Benefits of Fiber
This research article published in Frontiers in Nutrition looks at the relationship between fiber intake and weight loss. Related, a recent paper in the American Journal of Lifestyle Medicine highlighted that “fiber intake can alter human physiology through multiple mechanisms that result in positive health benefits.”
Medication Deprescribing Among Patients With Type 2 Diabetes: A Qualitative Case Series of Lifestyle Medicine Practitioner Protocols
This paper shares examples of how deprescribing in the context of lifestyle medicine treatment is conducted.