Design, Implementation, and Feasibility of a Community Co-Led Culinary Medicine Shared Medical Appointment Model
Ardmore Institute of Health is delighted to share this publication that provides a template for delivering and billing shared medical appointments in a community setting.
ACLM Supplement and Toolkit: Meaning, Purpose, and Spirituality in Lifestyle Medicine
With grant support from Ardmore Institute of Health, ACLM released a new supplement and toolkit on incorporating meaning, purpose, and spirituality into clinical practice.
Lifestyle Medicine for Obesity in the Era of Highly Effective Anti-Obesity Treatment
Ardmore Institute of Health is delighted to share this publication, co-authored by AIH Chief Medical Officer, Dr. Jonathan Bonnet.
A Culinary Medicine Blueprint: Optimizing Satiety Through the Healthy Bowl Strategy
This article, authored by Full Plate Living Program Director, Amy Hanus, introduces a healthy bowl strategy that can serve as a foundational tool for any meal, prioritizing overall health by emphasizing satisfaction over deprivation.
Culinary Medicine: Feeding the Gut for Mental Health
This article, authored by Full Plate Living Program Director, Amy Hanus, emphasizes how clinicians can utilize dietary interventions to improve patient well-being and mental health outcomes.
Integrating Lifestyle and Obesity Medicine into Residency Education: A Clinical-Educational Model in an Underserved Setting
This American Journal of Lifestyle Medicine publication suggests that lifestyle medicine training can improve patient care and support provider well-being.
Parent Perspectives on the Interactive Role of Charitable and Federal Nutrition Assistance
With grant support from Ardmore Institute of Health, Massachusetts General Hospital published “Parent Perspectives on the Interactive Role of Charitable and Federal Nutrition Assistance.”
A Culinary Medicine Perspective on Whole Grain Oats
This article, authored by Full Plate Living Program Director, Amy Hanus, highlights the clinical application of whole grain oats, specifically within the framework of Culinary Medicine.
Nutritional priorities to support GLP-1 therapy for obesity: A joint Advisory from ACLM, ASN, OMA, and The Obesity Society
Ardmore Institute of Health is delighted to share this publication, co-authored by AIH Chief Medical Officer, Dr. Jonathan Bonnet.
Culinary Medicine and Lifestyle Medicine and the Power of Nutrient-Rich Additions
This article, authored by Full Plate Living Program Director, Amy Hanus, emphasizes the powerful synergy between Lifestyle Medicine and Culinary Medicine for optimizing Whole Person Care.
Lifestyle Interventions for Treatment and Remission of Type 2 Diabetes and Prediabetes in Adults: A Clinical Practice Guideline From the American College of Lifestyle Medicine
Ardmore Institute of Health is delighted to share this publication, co-authored by AIH Chief Medical Officer, Dr. Jonathan Bonnet.
Loma Linda University: Supporting Healthy Weight in Times of Crisis
Ardmore Institute of Health is delighted to feature the outcomes of a Community Health Worker-led study which assessed the effectiveness of an adapted Full Plate Living intervention in Southern California.
One Ring to Contain Them all: The Pivotal Role of the Built Environment in all Pillars of Lifestyle Medicine
Ardmore Institute of Health is delighted to share this publication, co-authored by AIH Chief Medical Officer, Dr. Jonathan Bonnet.
Lifestyle Medicine and Behavioral Health: A Time for Deeper Integration
Ardmore Institute of Health is delighted to share this new article that makes the case for a "vital shift in healthcare" through deeper integration of Lifestyle Medicine and behavioral health.
Legumes: Your Ally in Cardiovascular Wellness
This article, authored by Full Plate Living Program Director, Amy Hanus, highlights the benefits of legumes and their role in cardiovascular disease prevention and management.
Lifestyle Medicine, the USDA and the Land-Grant University Cooperative Extension System: A Call to Action at the Intersection of Personal, Public and Planetary Health
This article highlights the potential for improved community well-being through increased collaboration between Lifestyle Medicine practitioners and the Cooperative Extension System (CES).
Impact of Physicians’ Perception of Social Determinants of Health on the Practice of Lifestyle Medicine
This new study underscores the importance of comprehensive education on social determinants of health across all levels of medical training to ensure equitable care.
New Food as Medicine E-Book Features Full Plate Living Weight Loss Study
Frontiers in Nutrition released a new Food as Medicine e-book that features a study demonstrating the association between increased dietary fiber and weight loss among Full Plate Living participants.
Incorporating Lifestyle Medicine into Occupational Medicine Practice
Ardmore Institute of Health is delighted to share this new article that outlines how occupational and environmental medicine clinicians and medical directors can integrate Lifestyle Medicine to enhance worker health and performance, manage chronic disease, and facilitate faster recovery from injury and illness.
New Study Recommends 36 Nutrition Competencies for Medical Students and Physician Trainees
Ardmore Institute of Health is delighted to support this pivotal study, spearheaded by The Teaching Kitchen Collaborative, that proposes nutrition competencies for medical students and physician trainees.